Happy Hour
SEAS THE HOUR
Grub
$4
Cajun Garlic Bread
TOASTED GOLDEN BROWN,
SERVED WITH MARINARA SAUCE.
Fried Pickles
HOUSE-MADE, SERVED WITH RANCH.
$5
Popcorn Shrimp
HAND BREADED SHRIMP,
SERVED WITH COCKTAIL SAUCE.
Spinach & Artichoke Dip
SPINACH, ARTICHOKES, ROASTED RED PEPPERS, RED ONIONS,
MONTEREY JACK & PARMESAN CHEESES.
$6
Voodoo Chicken Fingers
CAJUN FLAVORED, SERVED WITH RANCH.
Crab Stuffed Mushrooms
WITH HOMEMADE SEAFOOD STUFFING, TOPPED WITH MONTEREY
JACK AND ALFREDO SAUCE, WITH GARLIC BREAD.
$7
Peel ‘n Eat Shrimp
WITH OLD BAY® SEASONING, SERVED HOT OR COLD.
Crab & Shrimp Nachos
CRAB MEAT, SHRIMP, CREAM CHEESE, MONTERREY JACK CHEESE,
COTIJA CHEESE, SHREDDED LETTUCE, TOMATOES, ROASTED CORN,
BLACK BEANS, CILANTRO, JALAPEÑOS AND AVOCADO ROASTED
SALSA VERDE.
$8
Great Balls of Fire
SCRATCH MADE WITH CRAB, SEAFOOD,
CREAM CHEESE AND JALAPEÑOS. SERVED WITH RANCH.
*Blackened Fish Tacos
WITH GREEN CABBAGE, CITRUS VINAIGRETTE,
COTIJA CHEESE, PICKLED RED ONIONS,
CILANTRO, AVOCADO LIME DRESSING.
AVAILABLE IN BAR AREA ONLY.
Booze*
$4
Domestic Bottles
AND DRAFT PINTS
$5
Craft & Import Bottles
AND DRAFT PINTS
$6
Well Drinks
ADD $.50 EXTRA FOR
JUICE MIXERS
$6
Specialty Selections
SHACK MOJITO
JOE'S BLUE HAWAIIAN
TKO PUNCH
ISLAND MARGARITA
*SELECT ITEMS ONLY
AVAILABLE IN BAR AREA ONLY.
*PRICES & HOURS VARY BY LOCATION*